Ricotta And Pasta Casserole

Ingredients

• 8 ounces of pasta
• 2 tablespoons of oil
• 1/2 onion (chopped)
• 2 teaspoon garlic (chopped)
• 6 ounces fresh spinach (washed and chopped)
• 2 tablespoons of flour
• 3/4 cup milk
• 3/4 cup mozzarella cheese
• 3/4 cup ricotta cheese
• 1/2 cup parmesan cheese
• 1 teaspoon sugar
• salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees
2. Prepare pasta and drain
3. Heat oil and saute onions and garlic
4. Add spinach and cook until wilted
5. Add flour and stir
6. Add milk and stir (cook for a few minutes to thicken)
7. Remove from heat and add pasta, mozzarella, ricotta, salt, pepper and sugar and put in dish
8. Top with parmesan cheese
9. Cook for 15 minutes