Have you ever wanted to learn how to make Refried Beans? Here is a quick and easy recipe for homemade refried beans that is healthier, will save you money and taste great!
Ingredients
- 2 tablespoons canola oil (olive oil or coconut oil)
- 2 garlic cloves, peeled
- 2 cans pinto beans (15 ounce)
- salt (to taste)
- 1/2 a juiced lime
Instructions
- Heat canola oil in skillet over medium heat (I use olive oil or coconut oil).
- Cook garlic cloves in skillet until brown on both sides (around 4 to 5 minutes).
- Smash garlic cloves in skillet.
- Stir pinto beans and salt into mashed garlic and cook for about 5 minutes (stir occasionally).
- Smash bean mixture with a potato masher.
- Squeeze lime juice over smashed beans and stir.
How To Make Refried Beans:
My kids like it better when I cut down on the amount of garlic. If you want a little more spice, try adding cumin and chili powder. You can also try adding taco seasoning in this!!
Tip: You can use dry beans but you will need to soak them overnight!
To help save time, make a large batch and divide into smaller portions and freeze in a freezer bag (make sure to label and date it). When your ready to use your refried beans just thaw and reheat in the microwave or on the stove.
Now you know how to make refried beans! Let me know if you try this recipe!!
I adapted this recipe from ptascoutmom.
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