This week I dropped the kids off at preschool and went to HyVee and Price Chopper. We are also picking up milk at the wholesale club today.
1-Whole Wheat Flour
2-Corn Bread
2-Cream of Mushroom Soup
2-Whole Wheat Las. Noodles-coupon
2-Ricotta Cheese
3-Large Kraft Cheese Slice-sale+coupon
1-Pack Mushrooms-sale
5lbs-ORGANIC Apples-sale
3-Bags of Shredd. Cheese-sale
2-Large Eggs-sale
6-Packs of Strawberries-sale
TOTAL: $46.10
This week I stocked up on strawberries! I will freeze most of the strawberries to put in our shakes and for baking.
I never assign what day we eat what, so we can be a little flexible. I also stockpile items when I can get items at rock-bottom prices. I have a large stockpile of chicken, salmon, cheese, pasta, soy milk, bread and snacks items.
Here is my menu:
Breakfast:
Oatmeal
Cereal
Bagels
French Toast
Lunch:
PBJ
Tuna Cass.
Soup
Grilled Cheese
Lunch at Grandparents
Dinner:
Lasagna-I had lots of fresh spinach that I needed to use up so I made several batches. We will have lasagna for 2 nights and also freeze a large pan for later!
Salmon
Broccoli Fritter
Veg. Pizza
Dinner with Family
*Side items are frozen vegs, potatoes, fruit, corn bread and bread.
Snacks:
Fruit Shakes
Apples
Strawberries
Granola Bars
