Use these freezing tips to help you save money!
Freezing Tips:
- Store the packages close together but leave a little space between packages so air can circulate.
- Freeze foods at 0°F or lower.
- For more rapid freezing set temperature at -10°F for about 24 hours in advance.
- Freeze foods as soon as they are packed and sealed.
- Overloading slows down the freezing rate, freezing foods too slowly may lose quality.
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