Beef Enchilada Bake Recipe Picture credit, Baby Loving Mama  Ingredients 1 lb. lean ground beef 1 can (10-3/4 oz.) condensed Campbells cream of chicken soup 1-1/4 cups (8 oz.) cubed VELVEETA (1/2-inch cubes), divided 6 corn tortillas (6 inch), cut in half 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained Chopped green onion for garnish… [Read More]