In order to make your daily cooking happen without any strain or stress, we’re going to set up a weekly Make-a-Menu Box.
Menu Making Made Easy (Part 3)
It’s time to get out our binders again and continue creating our super-organized system for making menus.
Tip from a Reader- A Plan for a Busy Family
I have been trying to plan a menu for at least a week at a time, usually 2, but for January I planned the entire month in an effort to use up what we have “in stock” and to gain some freezer space. I always use MS Word when making a menu. This way I… [Read More]
Tip from a Reader-Vegetable Broth
I save all veggie trimmings & freeze them in quart size freezer bags. When I have several bags full I put them in a soup pot with water to cover & simmer for several hours. Strain & freeze the stock in clean yogurt containers (we have quart size ones) & you have your own salt… [Read More]
Menu Making Made Easy (Part 2)
Today, you’re going to learn to use the Make-A-Menu Binder to make a menu in three easy steps. Read more here.
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